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Outline

Anti-aging created from within not added from outside.

  • Polyamines restore your skin's natural moisture and elasticity, stimulating and freshening it.

    PhytopolyamineTM is a natural component that contains a high concentration of polyamines, soybean germ extract packed with power of germination. Polyamines are biologically-active agents indispensable in the multiplication of cells, and have verified anti-aging effects.

Feature

What are Polyamines, with Revitalization Functions?

Polyamine are physiologically-active agents that exists in all living things, including humans. Polyamines are involved in the multiplication of cells, the expression of genes, the synthesis of proteins, autophagy etc., and are known to work as signal factor. Through these functions, polyamines display exceptional anti-aging effects, and polyamines extend the lifespans of fruit or cut flowers when applied to them.

  • Effect of polyamines in roses

  • Effect of polyamines in tomatoes

A reservoir of collagen and hyaluronic acid

  • Promotes fibroblast activity

We evaluated cell activity by adding PhytopolyamineTM-S and EGF to human skin fibroblasts.

Surpasses EGF and vitamin C

  • Collagen production quantity

We evaluated the amount of collagen produced by the human skin fibroblasts by applying PhytopolyamineTM-S and EGF to human skin fibroblasts.

Before/After

  • Wrinkles

Reduces wrinkles in the corners of and under your eyes

  • Pores

For fine skin without noticeable pores

  • Test sample

Lotion containing/not containing 2% PhytopolyamineTM-S

  • Usage

Approx. 2g applied twice a day, morning and night, after washing face

  • Test subjects

20 females. Females (avg. age 43) with wrinkle grade 2-4 (avg. 3.3) in the corners of their left and right eyes

  • Test Period

February 14 - March 28, 2013 (6 weeks)

Note: Excluding citations from other documents, the data on this website is representative results obtained at our facilities.

Information

Polyamine has anti-aging effects, giving you skin that won't wither.

  • Your skin produces active oxygen which causes cells to oxidize when subjected to stress from things such as ultraviolet (UV) radiation, dryness, and low temperatures. This makes your skin more susceptible to damage which lowers its ability to preserve its springiness and moisture. In the case of humans, a particularly large amount of polyamines is contained within the skin, which is thought to protect it from such stress. However, the amount of polyamines decreases with age. By giving your skin polyamines, the skin's cells will be activated, resulting in healthy skin bursting with springiness and moisture.

PHYTOPOLYAMINETM-S I PHYTOPOLYAMINETM-SN

  • Outline
Product name PHYTOPOLYAMINETM-S PHYTOPOLYAMINETM-SN
Characteristics - All natural origin ingredients
Shelf life 1 year under unopened cool and dark storage 1 year under unopened cool and dark storage
Package size 1kg, 10kg 1kg
Miscellaneous Free from artificial preservatives, buffer, colorants and antioxidants.
  • Component
INCI name GLYCINE SOJA (SOYBEAN) GERM EXTRACT Butylene Glycol Water
Chinese name 野大豆(GLYCINE SOJA)胚芽提取物 丁二醇
CAS RN - 107-88-0 7732-18-5
Composition Approx. 5% Approx. 30% Approx. 65%
  • Specification
Appearance Yellow-brown to brown, Aqueous solution
Odor Faint characteristic odor
Polyamine concentration ≧0.004%
Identification Qualitative reaction
Heavy metal ≦10 ppm
Arsenic ≦1ppm
Total bacteria count ≦100 CFU/g
E. coli Negative
Yeast and Mold ≦100 CFU/g
Solid content ≧2%

PHYTOPOLYAMINETM-SP

  • Outline
Product name PHYTOPOLYAMINETM-SP
Characteristics Powder, easily soluble in water
Shelf life 1 year under unopened cool and dark storage
Package size 1 kg(200g x 5 bags)
Miscellaneous Free from artificial preservatives, buffer, colorants and antioxidants.
  • Component
INCI name GLYCINE SOJA (SOYBEAN) GERM EXTRACT Sodium citrate
Chinese name 野大豆(GLYCINE SOJA)胚芽提取物 柠檬酸钠
CAS RN 68-04-2
Composition Approx.70% Approx. 30%
  • Specification
Appearance Light yellow~Yellow-brown, Powder
Polyamine concentration ≧0.15%
Heavy metal ≦20 ppm
Arsenic ≦2ppm
Total bacteria count ≦100 CFU/g
E. coli Negative
Yeast and Mold ≦100 CFU/g
Loss on Drying ≦10%